Products
MasterFoods Everything Eggs Spice Blend 30g
Up your brunch game with MasterFoods™ Everything Eggs Spice Blend. This aromatic seasoning is perfectly blended with paprika and chives.
Simply sprinkle over fried or poached eggs, or mix 1-2 teaspoons into beaten eggs for omelettes and scrambled eggs. For something different, try adding to shakshuka or into quiches.
Nutrition
NUTRITION INFORMATION
Serving Size : 5g
Servings Per Packing : 6
| Average Quantity per Serving | % Daily Intake* per Serving | Average Quantity per 100 g | |
|---|---|---|---|
| ENERGY | 64kJ | 1282kJ | |
| PROTEIN | 0.5g | 10.7g | |
| FAT, total | 0.2g | 3.1g | |
| - saturated | <0.1g | 0.6g | |
| CARBOHYDRATE | 2.6g | 52.4g | |
| - sugars | 0.7g | 14.1g | |
| SODIUM | 315mg | 6307mg |
*Percentage daily intakes are based on an average adult diet of 8700 kJ.
- Ingredients: Garlic (Sulphites), Salt, Herbs (Chives 7%, Parsley, Thyme 2%), Capsicum, Paprika 9%, Onion (Sulphites), Rice Flour, Sugar, Chilli, Black Pepper, Garlic Oil.
- Contains: Sulphites. May contain Sesame.
- Store in a cool, dry place, away from direct sunlight.
- Packed in Australia with ingredients from multiple origins.
Cooking instructions
Cooking instructions
PREP TIME 10 mins
COOK TIME 15 mins
SERVES 2
Breakfast Egg and Bean Tostadas
WHAT YOU’LL NEED
• 4 white corn tortillas
• 1 1/2 cup refried beans
• 4 eggs
• MasterFoods™ Café Style Everything Eggs
• Olive oil as needed for brushing tortillas and frying eggs
• To serve: Sliced avocado, salsa, fresh coriander
HOW TO COOK
1. Preheat oven to 180 degrees. Brush each side of the tortilla with oil and place on a lined oven-proof tray. Bake for 10-12 minutes until crisp.
2. Heat the beans.
3. Heat a glug of olive oil in a large frying pan over a medium heat. Crack the eggs into the pan and cook for 3-4 minutes until the white is solid and the yolk is cooked but still runny.
4. Spread the beans on top of the tortilla, top each with a fried egg and sprinkle generously with the MasterFoods™ Café Style Everything Eggs blend.
5. Add avocado slices, a dollop of salsa and some fresh coriander.
Breakfast Egg and Bean Tostadas
WHAT YOU’LL NEED
• 4 white corn tortillas
• 1 1/2 cup refried beans
• 4 eggs
• MasterFoods™ Café Style Everything Eggs
• Olive oil as needed for brushing tortillas and frying eggs
• To serve: Sliced avocado, salsa, fresh coriander
HOW TO COOK
1. Preheat oven to 180 degrees. Brush each side of the tortilla with oil and place on a lined oven-proof tray. Bake for 10-12 minutes until crisp.
2. Heat the beans.
3. Heat a glug of olive oil in a large frying pan over a medium heat. Crack the eggs into the pan and cook for 3-4 minutes until the white is solid and the yolk is cooked but still runny.
4. Spread the beans on top of the tortilla, top each with a fried egg and sprinkle generously with the MasterFoods™ Café Style Everything Eggs blend.
5. Add avocado slices, a dollop of salsa and some fresh coriander.
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