Products
Masterfoods MYMC Chipotle Spice Blend 40g Jar
Transform the flavour of your next high-protein meal with MasterFoods Chipotle Spice Blend. A delicious, all-natural blend of smoked paprika, chilli, garlic and select spices, inspired by My Muscle Chef.
Perfect for any health and fitness goal, MasterFoods Chipotle Spice Blend takes the fret out of meal prep, with effortless flavour that will reward your taste buds whilst keeping your macros in check.
Simply shake over steak or chicken breast before cooking or use as a way to add a twist to your My Muscle Chef ready meal.
Scan the QR code on pack to explore our complete Chipotle recipe for more delicious meal ideas.
Nutrition
NUTRITION INFORMATION
Serving Size : 5g
Servings Per Packing : 8
| Average Quantity per Serving | % Daily Intake* per Serving | Average Quantity per 100 g | |
|---|---|---|---|
| ENERGY | 70kJ | 1380kJ | |
| PROTEIN | 0.5g | 10.3g | |
| FAT, total | 0.1g | 2.8g | |
| - saturated | <0.1g | 0.5g | |
| CARBOHYDRATE | 3.0g | 60.4g | |
| - sugars | 0.5g | 9.7g | |
| SODIUM | 132mg | 2634mg |
*Percentage daily intakes are based on an average adult diet of 8700 kJ.
- Ingredients: Onion, Rice Flour, Garlic, Capsicum 13%, Smoked Paprika 12%, Salt, Chipotle Chilli 2%, Chilli Flakes 2%, Parsley, Cumin, Cinnamon, Clove.
- May contain: Sesame.
- Store in a cool, dry place.
- Packed in Australia with ingredients from multiple origins.
Cooking instructions
Cooking instructions
Chipotle Chicken Tacos
Serves 2-4
WHAT YOU’LL NEED: • 500 g lean Chicken Breast • Canola Oil • 1 tbsp MasterFoods™ My Muscle Chef Chipotle Spice Blend, plus additional for sprinkling • 200 g Red Capsicum, thinly sliced • ¼ head Red Cabbage (200 g), thinly shredded • 420 g can No Added Salt Black Beans, rinsed and drained • 4 tbsp low fat Sour Cream • 4-6 soft taco tortillas
HOW TO COOK:
1. Preheat an oven to 200°C. Lay the chicken breast on a baking tray and spray or drizzle lightly with canola oil.
2. Coat chicken with MasterFoods™ My Muscle Chef Chipotle Spice Blend and arrange red capsicum around the chicken, sprinkling with additional spice blend if desired. Roast the chicken and capsicum in the oven for 25 minutes.
3. Once done, transfer meat to a tray or plate and let rest for at least 5 minutes before slicing. 4. Lay tortillas out and spread with sour cream, top with shredded raw red cabbage, black beans, capsicum and chicken, and sprinkling with extra Chipotle spice blend before folding and serving
WHAT YOU’LL NEED: • 500 g lean Chicken Breast • Canola Oil • 1 tbsp MasterFoods™ My Muscle Chef Chipotle Spice Blend, plus additional for sprinkling • 200 g Red Capsicum, thinly sliced • ¼ head Red Cabbage (200 g), thinly shredded • 420 g can No Added Salt Black Beans, rinsed and drained • 4 tbsp low fat Sour Cream • 4-6 soft taco tortillas
HOW TO COOK:
1. Preheat an oven to 200°C. Lay the chicken breast on a baking tray and spray or drizzle lightly with canola oil.
2. Coat chicken with MasterFoods™ My Muscle Chef Chipotle Spice Blend and arrange red capsicum around the chicken, sprinkling with additional spice blend if desired. Roast the chicken and capsicum in the oven for 25 minutes.
3. Once done, transfer meat to a tray or plate and let rest for at least 5 minutes before slicing. 4. Lay tortillas out and spread with sour cream, top with shredded raw red cabbage, black beans, capsicum and chicken, and sprinkling with extra Chipotle spice blend before folding and serving
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