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MasterFoods Mild Chicken Curry Slow Cook Recipe Base 175g
Discover the secret to a low fuss, mouth-watering dinner with MasterFoods Mild Chicken Curry Slow Cook Recipe Base. Made with a traditional blend of aromatic herbs and spices including cumin, coriander and turmeric.
Nutrition
NUTRITION INFORMATION
Serving Size : 43g
Servings Per Packing : 4PerPouch
| Average Quantity per Serving | % Daily Intake* per Serving | Average Quantity per 100 g | |
|---|---|---|---|
| ENERGY | 130kJ | 310kJ | |
| PROTEIN | 0.4g | 1.0g | |
| FAT, total | 0.5g | 1.1g | |
| - saturated | <0.1g | 0.2g | |
| CARBOHYDRATE | 5.8g | 13.5g | |
| - sugars | 3.7g | 8.7g | |
| SODIUM | 403mg | 938mg |
*Percentage daily intakes are based on an average adult diet of 8700 kJ.
- Ingredients: Water, Herbs & Spices (Coriander Seed 2%, Cumin 1.5%, Turmeric 1.5%, Fenugreek, Garlic, Cardamom, Pepper, Clove, Chilli, Coriander 0.1%), Brown Sugar, Thickeners (Modified Cornstarch, Xanthan Gum (contains Soy)), Flavours (Chicken, Butter (Milk)), Sugar, Salt, Acidity Regulator (Lactic Acid).
- Contains: Milk, Soy. May contain: Peanut.
- Refrigerate after opening.
- Made in Australia from at least 85% Australian ingredients
Cooking instructions
Cooking instructions
What You'll Need Canola Oil Spray 500 g lean Chicken Breast, diced 1 Onion (160 g), diced 1 Carrot (100 g), peeled & sliced 2 Potatoes (300 g), peeled & diced 1 MasterFoods™ Mild Chicken Curry Recipe Base 1/2 cup Light Thickened Cream (125 mL) 1 cup dry Rice
How to make
1. Heat oil in pan on medium heat and cook chicken until browned.
2. Place cooked chicken, vegetables and Recipe Base into a slow cooker and stir.
3. Cook for 4 hours on high or 8 hours on low.
4. Add cream and stir through 10 mins before serving.
5. Meanwhile, cook rice and serve with your MasterFoods™ Mild Chicken Curry. Please note slow cookers vary. Recipe is based on using a 3 litre slow cooker. Don't Have a Slow Cooker? Follow steps 1 – 2, keeping everything in the pan, add cream and 1 ½ cups of water and stir. Cook for 50 minutes, stirring occasionally.
What You'll Need Canola Oil Spray 500 g lean Chicken Breast, diced 1 Onion (160 g), diced 1 Carrot (100 g), peeled & sliced 2 Potatoes (300 g), peeled & diced 1 MasterFoods™ Mild Chicken Curry Recipe Base 1/2 cup Light Thickened Cream (125 mL) 1 cup dry Rice
How to make
1. Heat oil in pan on medium heat and cook chicken until browned.
2. Place cooked chicken, vegetables and Recipe Base into a slow cooker and stir.
3. Cook for 4 hours on high or 8 hours on low.
4. Add cream and stir through 10 mins before serving.
5. Meanwhile, cook rice and serve with your MasterFoods™ Mild Chicken Curry. Please note slow cookers vary. Recipe is based on using a 3 litre slow cooker. Don't Have a Slow Cooker? Follow steps 1 – 2, keeping everything in the pan, add cream and 1 ½ cups of water and stir. Cook for 50 minutes, stirring occasionally.
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