Nutrition
NUTRITION INFORMATION
Serving Size : 37g
Servings Per Packing : 10
Average Quantity per Serving | % Daily Intake* per Serving | Average Quantity per 100 g | |
---|---|---|---|
ENERGY | 225kJ | 3% | 608kJ |
PROTEIN | 0.1g | 0.2% | 0.3g |
FAT, total | <0.1g | <0.1% | <0.1g |
- saturated | <0.1g | <0.1% | <0.1g |
CARBOHYDRATE | 13g | 4% | 35.2g |
- sugars | 11.5g | 13% | 31g |
SODIUM | 641mg | 23% | 1732mg |
*Percentage daily intakes are based on an average adult diet of 8700 kJ.
- Ingredients: Water, Sugar, Garlic 8%, Salt, Thickeners (Modified Cornstarch, Xanthan Gum (contains Soy), Golden Syrup, Food Acid (Acetic), Soy Sauce 0.5% (contains Wheat), Clove, Star Anise, Honey 0.5%.
- Contains: Soy, Wheat, Gluten. May contain Peanut.
- Refrigerate after opening.
- Made in Australia from at least 80% Australian ingredients
Cooking instructions
Cooking instructions
Preparation: 10 mins, Cook: 10 mins, Serves: 4
What You'll Need: 500g diced chicken 1 MasterFoods Soy, Honey & Garlic Marinade Stir-fry vegetables 500 g Rice
HOW TO COOK:
1. Cook 500g of diced chicken until browned.
2. Add your favourite stir-fry vegetables and enough marinade to coat. Cook until vegetables are soft and sauce is heated through.
3. Serve with rice.
What You'll Need: 500g diced chicken 1 MasterFoods Soy, Honey & Garlic Marinade Stir-fry vegetables 500 g Rice
HOW TO COOK:
1. Cook 500g of diced chicken until browned.
2. Add your favourite stir-fry vegetables and enough marinade to coat. Cook until vegetables are soft and sauce is heated through.
3. Serve with rice.