Nutrition
NUTRITION INFORMATION
Serving Size : 37g
Servings Per Packing : 10
Average Quantity per Serving | % Daily Intake* per Serving | Average Quantity per 100 g | |
---|---|---|---|
ENERGY | 279kJ | 3% | 754kJ |
PROTEIN | 0.1g | 0.2% | 0.2g |
FAT, total | <0.1g | <0.1% | 0.2g |
- saturated | <0.1g | <0.1% | <0.1g |
CARBOHYDRATE | 15.1g | 5% | 40.8g |
- sugars | 13.5g | 13% | 36.4g |
SODIUM | 569mg | 18% | 1538mg |
*Percentage daily intakes are based on an average adult diet of 8700 kJ.
- Ingredients: Water, Sugar, Golden Syrup, Sherry 10% (contains Preservative (Sulphur Dioxide), Pears (from Paste), Salt, Thickeners (Modified Cornstarch, Xanthan Gum (contains Soy), Garlic 1.5%, Food Acid (Acetic), Ginger 1%, Vegetable Protein Extract, Sesame Oil 0.5%.
- Contains: Soy, Sulphites. May contain: Peanut.
- Refrigerate after opening.
- Made in Australia from at least 85% Australian ingredients
Cooking instructions
Cooking instructions
Preparation: 5 mins, Cook: 15 mins, Serves: 4
What You'll Need:
4 Salmon Fillets 1 MasterFoods Teriyaki Marinade Asian Stir-fry vegetables.
HOW TO COOK:
1. Coat salmon fillets in marinade.
2. Cook in a preheated oven at 180°C (Conventional) for 12-15 minutes or until cooked.
3. Serve with your favourite Asian stir-fry vegetables.
What You'll Need:
4 Salmon Fillets 1 MasterFoods Teriyaki Marinade Asian Stir-fry vegetables.
HOW TO COOK:
1. Coat salmon fillets in marinade.
2. Cook in a preheated oven at 180°C (Conventional) for 12-15 minutes or until cooked.
3. Serve with your favourite Asian stir-fry vegetables.