Cheesy Tomato Tuna Bake

Cheesy Tomato Tuna Bake

Prep Time

15 mins

Cook Time

5 mins



  • 2 cups (300 g) chopped onions
  • 2 Tbsp MasteFoods™ Garlic
  • 2 Tsp MasteFoods™ Italian Herbs
  • 2 Tsp MasteFoods™ Onion Salt
  • 2 Tbsp Olive Oil
  • 2 cups (450 g) canned tuna
  • 2 cans (400 g each) chopped tomatoes
  • 1 cup (240 ml, 8 fl oz.) cream
  • 4 hard-boiled, peeled eggs (cut into quarters)
  • 2 cups (400 g pasta, 500 g rice)) cooked pasta
  • ½ cup (115 g) melted Butter
  • 2 cups (220 g) breadcrumbs
  • 2 cups (160 g) grated cheese

  1. In a pan, fry half the onions in in the Olive Oil, adding the MasteFoods™ Garlic, MasteFoods™ Onion Salt, and MasteFoods™ Italian Herbs. Add the tins of tomatoes.
  2. Brown it off and add the cream, tuna and half the breadcrumbs to thicken the sauce.
  3. Add 1 cup of the cheese, the boiled eggs and the cooked pasta or rice. Pour into a baking dish.
  4. Mix the second half of the breadcrumbs with the melted butter together.
  5. Place the remaining grated cheese, buttered breadcrumbs and the remaining of onions on the top. Sprinkle on top, some extra MasterFoods™ Italian herbs and live oil so it crisps up when cooking.
  6. Bake uncovered, for 30 minutes at 200C. Serve with salad and crunchy bread.

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