Coconut Almond Fish with Cocktail Sauce

Coconut Almond Fish with Cocktail Sauce

preptime
Prep Time

15 mins

cooktime
Cook Time

15 mins

serve
Serves

4

Ingredients
  • 4 cups (540 g) pieces fish
  • 3 eggs (whisked)
  • 1 packet (250 g) shredded coconut
  • 1 packet (230 g) flaked almonds
  • 3 cups (750 ml, 24 fl oz.) coconut oil
  • 1 jar MasterFoods™ Seafood Cocktail Sauce
  • 1 Tsp MasterFoods™ Tomato Sauce
  • 1 Tbsp egg mayonnaise

Method
  1. In a food processor whizz the almonds and shredded coconut to make a crumb.
  2. Coat small cut pieces of Fish with whisked egg, then the crumb.
  3. Shallow fry in coconut oil until crispy.
  4. Serve in a basket with a small ramekin of MasterFoods™ Seafood Sauce mixed with extra MasterFoods™ Tomato Sauce and egg mayonnaise.
  5. This is perfect to pass around or have on the table all summer. It's great also with leftover seafood and salmon.

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