RECIPE

Fried chicken chipotle rice paper cups

RiceaPaperCups2
COOK TIME
20 minutes
PREP TIME
6 mins
SERVES
4 x
Fried Chicken Chipotle Rice Paper Cups for under $10? Yes please! Made with MasterFoods Cajun Seasoning and Smokey Chipotle No Rules Sauce.

INGREDIENTS

For the Rice Paper Cups:

  • 1 litre vegetable oil
  • 4 sheets rice paper

For Fried Chicken:

  • 100g plain flour
  • 2 tsp MasterFoods Cajun Seasoning
  • 400g chicken thighs, sliced into 2cm cubes
  • ½ continental cucumber, thinly sliced
  • 1/4 cup coriander leaves
  • 1/4 cup MasterFoods Smokey Chipotle No Rules Sauce
RELATED PRODUCTS

MasterFoods Cajun Seasoning 35g

See details

MasterFoods Smokey Chipotle No Rules Sauce 250ml

See details
  1. 1
    Cut the edges of the rice paper to form a large square, then divide it into 4 equal smaller squares.
  2. 2
    Pour vegetable oil into a deep frying pan, and bring it to frying temperature (180 degrees celsius).
  3. 3
    Fry the rice paper in batches for 3 seconds, until crispy and puffed. Drain on a paper towel.
  4. 4
    In a large bowl, mix the flour and MasterFoods Cajun Seasoning. Toss the chicken pieces in the flour mixture.
  5. 5
    Carefully place the chicken in the hot oil and fry for 3-4 minutes, or until golden brown and cooked through. Drain chicken on a paper towel-lined plate.
  6. 6
    To finish, top puffed rice papers with fried chicken, cucumber slices, coriander leaves, and drizzle with MasterFoods Smokey Chipotle sauce.
  7. 7
    Serve immediately and enjoy!

               This recipe was originally developed by TastyOz via BuzzFeed.com.au

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