RECIPE

Garlic herb & cheddar focaccia with chunky tomatoes & rocket

GARLIC HERB AND CHEDDAR FOCACCIA WITH CHUNKY TOMATOES AND ROCKET
COOK TIME
30 mins
PREP TIME
15 mins
SERVES
4 x
Garlic Herb & Cheddar Focaccia with Chunky Tomatoes & Rocket

INGREDIENTS

  • 2 focaccia or pizza bases
  • 4 Tbsp MasterFoods™ Garlic and Herb Salt
  • 1 cup (100 g) grated cheddar cheese 1/2 cup (125 ml, 4fl oz.)
  • 2 cups chopped tomatoes
  • 1 Tbsp MasterFoods™ Herb and Garlic Salt
  • 1 Tbsp Olive Oil
  • 2 handfuls rocket leaves
RELATED PRODUCTS

MasterFoods Garlic & Herb Salt Seasoning 62g

See details

METHOD

  1. 1.
    Sprinkle the top of the focaccia or pizza base with MasterFoods™ Garlic and Herb Salt and drizzle the top with olive oil and the grated cheddar cheese.
  2. 2.
    Bake at 180C for 25 minutes until it’s crispy.
  3. 3.
    Mix chopped tomatoes with more MasterFoods™ Garlic and Herb Salt and olive oil.
  4. 4.
    Sprinkle on the pizza and top with rocket leaves.
  5. 5.
    These pizzas can be made as single serves or as a great snack. Add leftover ham, seafood, or whatever flavours you prefer.