RECIPE

Garlic & truffle steak sliders

Burgers1
COOK TIME
10 mins
PREP TIME
5 mins
SERVES
4 x
Big flavour, with just 5 ingredients! Garlic & Truffle Steak Sliders, made with MasterFoods Steak Seasoning and Garlic and Truffle Sauce.

INGREDIENTS

  • 600g beef rump steak
  • 2 tablespoons MasterFoods Steak Seasoning 
  • 4 brioche buns, toasted
  • 60g rocket leaves
  • ⅓ cup MasterFoods Garlic & Truffle No Rules Sauce
  • 1 head cauliflower, broken into florets
RELATED PRODUCTS

MasterFoods Garlic & Truffle Flavour No Rules Sauce 250ml

See details

MasterFoods Steak Seasoning 45g

See details

METHOD

  1. 1
    Place steaks on a plate and drizzle with 2 tablespoons of olive oil. Coat the steaks in MasterFoods Steak Seasoning.
  2. 2
    In a large frying pan over high heat, cook steaks for 4 minutes on each side. Rest on a plate for 10 minutes. Then slice into pieces. 
  3. 3
    On the base of the brioche buns, place rocket leaves and top with steak slices. Squeeze over the MasterFoods Garlic & Truffle No Rules Sauce, top with bun lids and enjoy!

               This recipe was originally developed by TastyOz via BuzzFeed.com.au

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