RECIPE

Leftover roast vegetable lasagne

LEFTOVER ROAST VEGETABLE LASAGNE
COOK TIME
15 mins
PREP TIME
5 mins
SERVES
4 x
Leftover Roast Vegetable Lasagne

INGREDIENTS

  • 1 packet (250g) pre-cooked lasagne sheets
  • 5 cups (400g) roasted vegetables (zucchini, eggplant, peppers)
  • 3 tbsp MasterFoods Roast Vegetable Seasoning
  • 2 tbsp olive oil
  • 3 cups (400g) grated cheddar cheese
  • 3 cups (500ml, 16 fl oz) cream
RELATED PRODUCTS

MasterFoods Roast Vegetable Seasoning 38g

See details

METHOD

  1. 1.
    Toss the cooked vegetables with the olive oil and the MasterFoods Roast Vegetable Seasoning.
  2. 2.
    Layer the cooked vegetables with the lasagne sheets, cream and cheddar cheese, finishing with a top layer of cheese.
  3. 3.
    Bake in a hot oven at 200°C for 15 minutes until the top is crispy and bubbly.