Leftover Roast Vegetable Lasagne
Prep Time
5 mins
Cook Time
15 mins
Serves
4
Ingredients
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1 packet (250g) pre-cooked lasagne sheets
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5 cups (400g) roasted vegetables (zucchini, eggplant, peppers)
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3 tbsp MasterFoods Roast Vegetable Seasoning
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2 tbsp olive oil
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3 cups (400g) grated cheddar cheese
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3 cups (500ml, 16 fl oz) cream
Method
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Toss the cooked vegetables with the olive oil and the MasterFoods Roast Vegetable Seasoning.
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Layer the cooked vegetables with the lasagne sheets, cream and cheddar cheese, finishing with a top layer of cheese.
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Bake in a hot oven at 200°C for 15 minutes until the top is crispy and bubbly.