Moroccan Fish Soup with Yoghurt
Prep Time
5 mins
Cook Time
10 mins
Serves
4
Ingredients
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3 cups (510g) mixed pieces of White Fish and Prawns
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3 tbsp Olive Oil
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3 tbsp MasterFoods Moroccan Seasoning
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1 bottle (700g) Tomato Passata
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½ cup (125ml, 4fl oz) Water
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1 can Lentils
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4 tbsp Yoghurt
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MasterFoods Chives to serve
Method
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Pan fry the mixed pieces of white fish and prawns with the olive oil and the MasterFoods Moroccan Seasoning.
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Flood the pan with the Tomato Passata.
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Add the lentils and stir through till heated and the seafood is cooked.
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Serve in bowls with a swirl of yoghurt with the MasterFoods Chives on top.