Oven Easy Creamy Cheesy Potato Bake

Ingredients

• 1 kg Potatoes, peeled and thinly sliced
• 1 cup Light Thickened Cream (250 mL)
• 1 MasterFoods™ Creamy Cheesy Potato Bake Recipe Base
• 1 cup Shredded Tasty Cheese (130 g)

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Method

1. Preheat oven to 220 °C (190 °C fan force)
2. Layer sliced potato into a medium sized baking dish.
3. Combine light cream and Recipe Base in a jug, and pour over potatoes.
4. Cover dish with aluminium foil and bake for 45 minutes.
5. Carefully remove from oven and top with cheese.
6. Bake uncovered for a further 20 minutes or until potatoes are soft and cheese is golden brown.
7. Serve as a side dish.
8. For a twist on this classic, try swapping half the potato with sweet potato.