Oven Easy Creamy Cheesy Potato Bake

Oven Easy Creamy Cheesy Potato Bake

Prep Time

10 mins

Cook Time

65 mins



  • 1 kg Potatoes, peeled and thinly sliced
  • 1 cup Light Thickened Cream (250 mL)
  • 1 MasterFoods™ Creamy Cheesy Potato Bake Recipe Base
  • 1 cup Shredded Tasty Cheese (130 g)

  1. Preheat oven to 220 °C (190 °C fan force)
  2. Layer sliced potato into a medium sized baking dish.
  3. Combine light cream and Recipe Base in a jug, and pour over potatoes.
  4. Cover dish with aluminium foil and bake for 45 minutes.
  5. Carefully remove from oven and top with cheese.
  6. Bake uncovered for a further 20 minutes or until potatoes are soft and cheese is golden brown.
  7. Serve as a side dish.
  8. For a twist on this classic, try swapping half the potato with sweet potato.

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