Oven Easy Creamy Cheesy Potato Bake
Prep Time
10 mins
Cook Time
65 mins
Serves
6
Ingredients
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1 kg Potatoes, peeled and thinly sliced
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1 cup Light Thickened Cream (250 mL)
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1 MasterFoods™ Creamy Cheesy Potato Bake Recipe Base
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1 cup Shredded Tasty Cheese (130 g)
Method
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Preheat oven to 220 °C (190 °C fan force)
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Layer sliced potato into a medium sized baking dish.
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Combine light cream and Recipe Base in a jug, and pour over potatoes.
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Cover dish with aluminium foil and bake for 45 minutes.
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Carefully remove from oven and top with cheese.
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Bake uncovered for a further 20 minutes or until potatoes are soft and cheese is golden brown.
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Serve as a side dish.
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For a twist on this classic, try swapping half the potato with sweet potato.