Slow Cooked Beef & Red Wine Casserole

Ingredients

• Canola Oil Spray
• 500 g lean Beef, cubed
• 200 g Mushrooms, sliced
• 3 Carrots (300 g), peeled & sliced
• 3 Potatoes (450 g), peeled & diced
• 2 tbsp No Added Salt Tomato Paste (70 g)
• 1/4 cup Red Wine (62 mL)
• 1/2 cup Water (125 mL)
• 1 MasterFoods™ Beef & Red Wine Casserole Recipe Base
• 300 g Green Beans, trimmed and steamed.

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Method

1. Heat oil in pan and cook beef until brown.
2. Add beef, veggies, tomato paste, water, red wine and Recipe Base into a slow cooker and stir to combine.
3. Cook for 4 hours on high or 8 hours on low. Please note slow cookers vary. Recipe is based on using a 3 litre slow cooker."
4. Serve your MasterFoods™ Beef and Red Wine Casserole with steamed green beans.
5. Please note slow cookers vary. This recipe is based on using a 3 litre slow cooker.
6. For extra veggies, add 1 eggplant, cubed.