Slow Cooked Beef & Red Wine Casserole
Prep Time
15 mins
Cook Time
8 hours
Serves
4
Ingredients
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Canola Oil Spray
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500 g lean Beef, cubed
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200 g Mushrooms, sliced
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3 Carrots (300 g), peeled & sliced
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3 Potatoes (450 g), peeled & diced
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2 tbsp No Added Salt Tomato Paste (70 g)
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1/4 cup Red Wine (62 mL)
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1/2 cup Water (125 mL)
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1 MasterFoods™ Beef & Red Wine Casserole Recipe Base
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300 g Green Beans, trimmed and steamed.
Method
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Heat oil in pan and cook beef until brown.
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Add beef, veggies, tomato paste, water, red wine and Recipe Base into a slow cooker and stir to combine.
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Cook for 4 hours on high or 8 hours on low. Please note slow cookers vary. Recipe is based on using a 3 litre slow cooker."
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Serve your MasterFoods™ Beef and Red Wine Casserole with steamed green beans.
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Please note slow cookers vary. This recipe is based on using a 3 litre slow cooker.
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For extra veggies, add 1 eggplant, cubed.