Slow Cooked Beef & Red Wine Casserole

Slow Cooked Beef & Red Wine Casserole

preptime
Prep Time

15 mins

cooktime
Cook Time

8 hours

serve
Serves

4

Ingredients
  • Canola Oil Spray
  • 500 g lean Beef, cubed
  • 200 g Mushrooms, sliced
  • 3 Carrots (300 g), peeled & sliced
  • 3 Potatoes (450 g), peeled & diced
  • 2 tbsp No Added Salt Tomato Paste (70 g)
  • 1/4 cup Red Wine (62 mL)
  • 1/2 cup Water (125 mL)
  • 1 MasterFoods™ Beef & Red Wine Casserole Recipe Base
  • 300 g Green Beans, trimmed and steamed.

Method
  1. Heat oil in pan and cook beef until brown.
  2. Add beef, veggies, tomato paste, water, red wine and Recipe Base into a slow cooker and stir to combine.
  3. Cook for 4 hours on high or 8 hours on low. Please note slow cookers vary. Recipe is based on using a 3 litre slow cooker."
  4. Serve your MasterFoods™ Beef and Red Wine Casserole with steamed green beans.
  5. Please note slow cookers vary. This recipe is based on using a 3 litre slow cooker.
  6. For extra veggies, add 1 eggplant, cubed.

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