Slow Cooked Garlic & Herb Lamb Shanks
Prep Time
15 mins
Cook Time
8 hours
Serves
4
Ingredients
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Canola Oil Spray
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4 Lamb Shanks (1.2 kg)
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4 Carrots (400 g), peeled & quartered
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2 Celery Sticks (80 g), sliced
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400g can No Added Salt Diced Tomatoes
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4 tbsp No Added Salt Tomato Paste (140 g)
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1 MasterFoods™ Garlic & Herb Lamb Shanks Recipe Base
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4 medium Potatoes (600 g), peeled & mashed
Method
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Heat pan on medium heat. Spray with oil and cook lamb shanks until browned.
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Place carrots, celery, diced tomatoes, tomato paste and Recipe Base into a slow cooker and stir.
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Add lamb shanks and cook on high for 4 hours or on low for 8 hours.
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Serve your MasterFoods™ Garlic & Herb Lamb Shanks with mashed potatoes.
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Please note slow cookers vary. This recipe is based on using a 3 litre slow cooker.
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For a vegetarian option, swap the lamb for two whole beetroot, peeled and diced.