RECIPE

Slow cooked garlic & herb lamb shanks

SLOW COOKED GARLIC & HERB LAMB SHANKS
COOK TIME
8 hours
PREP TIME
15 mins
SERVES
4 x
Slow Cooked Garlic & Herb Lamb Shanks

INGREDIENTS

  • Canola Oil Spray
  • 4 Lamb Shanks (1.2 kg)
  • 4 Carrots (400 g), peeled & quartered
  • 2 Celery Sticks (80 g), sliced
  • 400g can No Added Salt Diced Tomatoes
  • 4 tbsp No Added Salt Tomato Paste (140 g)
  • 1 MasterFoods™ Garlic & Herb Lamb Shanks Recipe Base
  • 4 medium Potatoes (600 g), peeled & mashed
RELATED PRODUCTS

MasterFoods Garlic & Herb Lamb Shanks Slow Cook Recipe Base 175g

See details

METHOD

  1. 1.
    Heat pan on medium heat. Spray with oil and cook lamb shanks until browned.
  2. 2.
    Place carrots, celery, diced tomatoes, tomato paste and Recipe Base into a slow cooker and stir.
  3. 3.
    Add lamb shanks and cook on high for 4 hours or on low for 8 hours.
  4. 4.
    Serve your MasterFoods™ Garlic & Herb Lamb Shanks with mashed potatoes.
  5. 5.
    Please note slow cookers vary. This recipe is based on using a 3 litre slow cooker.
  6. 6.
    For a vegetarian option, swap the lamb for two whole beetroot, peeled and diced.