RECIPE

Slow cooked mild chicken curry

SLOW COOKED MILD CHICKEN CURRY
COOK TIME
8 hours
PREP TIME
15 mins
SERVES
4 x
Slow Cooked Mild Chicken Curry

INGREDIENTS

  • Canola Oil Spray
  • 500 g Lean Chicken Breast, diced
  • 1 Onion (160 g), diced
  • 3 Carrots (300 g), peeled & diced
  • 2 Potatoes (250 g), peeled & diced
  • 1/4 Pumpkin (250 g), peeled and diced
  • 1 MasterFoods™ Mild Chicken Curry Recipe Base
  • 1/2 cup Light Thickened Cream (125 mL)
  • 1 cup dry Brown Rice
RELATED PRODUCTS

MasterFoods Mild Chicken Curry Slow Cook Recipe Base 175g

See details

METHOD

  1. 1.
    Heat oil in pan and cook chicken until brown.
  2. 2.
    Place cooked chicken, vegetables and Recipe Base into a slow cooker and stir.
  3. 3.
    Cook for 4 hours on high or 8 hours on low.
  4. 4.
    Add cream and stir through 10 mins before serving.
  5. 5.
    Meanwhile, cook rice and serve with your MasterFoods™ Mild Chicken Curry.
  6. 6.
    Please note slow cookers vary. Recipe is based on using a 3 litre slow cooker.
  7. 7.
    Turn it up a notch! Add 1 tsp of our ground Turmeric.