Slow Cooked Mild Chicken Curry

Slow Cooked Mild Chicken Curry

preptime
Prep Time

15 mins

cooktime
Cook Time

8 hours

serve
Serves

4

Ingredients
  • Canola Oil Spray
  • 500 g Lean Chicken Breast, diced
  • 1 Onion (160 g), diced
  • 3 Carrots (300 g), peeled & diced
  • 2 Potatoes (250 g), peeled & diced
  • 1/4 Pumpkin (250 g), peeled and diced
  • 1 MasterFoods™ Mild Chicken Curry Recipe Base
  • 1/2 cup Light Thickened Cream (125 mL)
  • 1 cup dry Brown Rice

Method
  1. Heat oil in pan and cook chicken until brown.
  2. Place cooked chicken, vegetables and Recipe Base into a slow cooker and stir.
  3. Cook for 4 hours on high or 8 hours on low.
  4. Add cream and stir through 10 mins before serving.
  5. Meanwhile, cook rice and serve with your MasterFoods™ Mild Chicken Curry.
  6. Please note slow cookers vary. Recipe is based on using a 3 litre slow cooker.
  7. Turn it up a notch! Add 1 tsp of our ground Turmeric.

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