Slow Cooked Mild Chicken Curry

Ingredients

• Canola Oil Spray
• 500 g Lean Chicken Breast, diced
• 1 Onion (160 g), diced
• 3 Carrots (300 g), peeled & diced
• 2 Potatoes (250 g), peeled & diced
• 1/4 Pumpkin (250 g), peeled and diced
• 1 MasterFoods™ Mild Chicken Curry Recipe Base
• 1/2 cup Light Thickened Cream (125 mL)
• 1 cup dry Brown Rice

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Method

1. Heat oil in pan and cook chicken until brown.
2. Place cooked chicken, vegetables and Recipe Base into a slow cooker and stir.
3. Cook for 4 hours on high or 8 hours on low.
4. Add cream and stir through 10 mins before serving.
5. Meanwhile, cook rice and serve with your MasterFoods™ Mild Chicken Curry.
6. Please note slow cookers vary. Recipe is based on using a 3 litre slow cooker.
7. Turn it up a notch! Add 1 tsp of our ground Turmeric.