Slow Cooked Mild Chicken Curry
Prep Time
15 mins
Cook Time
8 hours
Serves
4
Ingredients
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Canola Oil Spray
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500 g Lean Chicken Breast, diced
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1 Onion (160 g), diced
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3 Carrots (300 g), peeled & diced
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2 Potatoes (250 g), peeled & diced
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1/4 Pumpkin (250 g), peeled and diced
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1 MasterFoods™ Mild Chicken Curry Recipe Base
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1/2 cup Light Thickened Cream (125 mL)
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1 cup dry Brown Rice
Method
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Heat oil in pan and cook chicken until brown.
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Place cooked chicken, vegetables and Recipe Base into a slow cooker and stir.
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Cook for 4 hours on high or 8 hours on low.
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Add cream and stir through 10 mins before serving.
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Meanwhile, cook rice and serve with your MasterFoods™ Mild Chicken Curry.
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Please note slow cookers vary. Recipe is based on using a 3 litre slow cooker.
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Turn it up a notch! Add 1 tsp of our ground Turmeric.