RECIPE
Tuscan meatballs
COOK TIME
15 mins
PREP TIME
15 mins
SERVES
4 x
Tuscan Meatballs
INGREDIENTS
- 500 g Lean Beef Mince
- 1 Large Egg
- 1/3 cup Multigrain Breadcrumbs (30 g)
- Canola Oil Spray
- 400 g can No Added Salt Diced Tomatoes
- 1 MasterFoods™ Tuscan Meatballs Recipe Base
- 250 g dry Wholemeal Pasta
METHOD
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1. To make meatballs, in a bowl combine mince, egg and breadcrumbs. make balls using a tablespoon of meat.
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2. Heat pan on medium. Spray pan with oil, add meatballs and cook until browned, turning often.
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3. Add Recipe Base and canned tomatoes, stir through.
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4. Simmer uncovered for 5 minutes or until the sauce is heated through.
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5. Meanwhile cook pasta and serve with your MasterFoods™ Tuscan Meatballs.
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6. Swap the beef mince with lean chicken mince and 100 g grated mushrooms.