American Mustard Fish Fry
Prep Time
5 mins
Cook Time
10 mins
Serves
4
Ingredients
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4 fillets White Fish
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4 cups (1000mls, 32 fl oz) Canola or Vegetable Oil
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1 ½ cups (280g) Plain Flour
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1 ½ tsp Salt
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1 tsp MasterFoods American Mustard (for batter)
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3 tbsp MasterFoods American Mustard (for dipping sauce)
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2 tbsp Mayonnaise
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2 cups (500ml, 16 fl oz) Soda Water
Method
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Mix together 3 tbsp of MasterFoods American Mustard with the Mayonnaise in a small bowl, set aside.
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Mix the flour with a tsp of MasterFoods American Mustard, salt and soda water.
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Cut the fish into bite sized pieces.
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Heat the oil to hot.
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Dip the fish pieces in the flour mix and then fry in batches till cooked and crispy, taking the pieces out and draining them on kitchen paper towels.
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Serve on a plate with the mustard & mayonnaise dipping sauce.