Tuscan Meatballs Stove Top Recipe Base 175g

What You'll Need

• 500 g lean Beef Mince
• 1 Large Egg
• 1/3 cup Multigrain Breadcrumbs (30 g)
• Canola Oil Spray
• 400 g can No Added Salt Diced Tomatoes
• 1 MasterFoods™ Tuscan Meatballs Recipe Base
• 250 g dry Wholemeal Pasta

How To Cook

1. 1. To make meatballs, in a bowl combine mince, egg and breadcrumbs. Make balls using a tablespoon of meat.
2. 2. Heat pan on medium. Spray pan with oil, add meatballs and cook until browned, turning often.
3. 3. Add Recipe Base and canned tomatoes, stir through.
4. 4. Simmer uncovered for 5 minutes or until the sauce is heated through.
5. 5. Meanwhile cook pasta and serve with your MasterFoods™ Tuscan Meatballs.

For Something Different: Swap the beef mince with lean chicken mince and 100 g grated mushrooms.