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MasterFoods Sweet Thai Style Chicken Noodles Ready in 15 Minutes Recipe Base 175g
Create a delicious, weekly must have with MasterFoods Sweet Thai Style Chicken Noodles Recipe Base. Made with an expert blend of soy sauce, garlic and a hint of sweetness it will sure to be on repeat.
Nutrition
NUTRITION INFORMATION
Serving Size : 43g
Servings Per Packing : 4PerPouch
| Average Quantity per Serving | % Daily Intake* per Serving | Average Quantity per 100 g | |
|---|---|---|---|
| ENERGY | 180kJ | 420kJ | |
| PROTEIN | 0.9g | 2.0g | |
| FAT, total | 0.4g | 0.9g | |
| - saturated | <0.1g | <0.1g | |
| CARBOHYDRATE | 8.7g | 20.3g | |
| - sugars | 6.1g | 14.1g | |
| SODIUM | 649mg | 1508mg |
*Percentage daily intakes are based on an average adult diet of 8700 kJ.
- Ingredients: Water, Soy Sauce (Water, Soybeans, Wheat, Salt) 17%, Golden Syrup 11%, Brown Sugar, Thickener (Modified Cornstarch), Fish Sauce, Spices (Garlic 2%, Pepper), Sugar, Vegetable Protein Extract (Soy), Vegetable Oil, Acidity Regulator (Citric Acid).
- Contains: Wheat, Gluten, Fish, Soy. May contain: Peanut.
- Refrigerate after opening.
- Made in Australia from at least 65% Australian ingredients
Cooking instructions
Cooking instructions
What You'll Need 200 g dry Flat Rice Noodles Canola Oil Spray 500 g lean Chicken Breast, sliced 1 Large Egg, lightly whisked 1 bunch Chinese Broccoli or Choy Sum (190 g), quartered 1 MasterFoods™ Sweet Thai Style Chicken Noodles Recipe Base 1 tbsp Sweet Soy Sauce (Kecap Manis)
How to make
1. Cook noodles according to pack instructions.
2. Heat oil in a non-stick pan over medium heat, add chicken and cook until browned.
3. Add egg and Asian greens, stir fry for 2 minutes. Remove contents and set aside. 4. Add noodles, Recipe Base and sweet soy sauce into the empty pan. Stir through and simmer on low heat for 2 minutes.
5. Add chicken, egg and Asian greens back to the pan, stir through and serve. For Something Different Add 1 thinly sliced carrot (100 g) to the non-stick pan in step
2.
What You'll Need 200 g dry Flat Rice Noodles Canola Oil Spray 500 g lean Chicken Breast, sliced 1 Large Egg, lightly whisked 1 bunch Chinese Broccoli or Choy Sum (190 g), quartered 1 MasterFoods™ Sweet Thai Style Chicken Noodles Recipe Base 1 tbsp Sweet Soy Sauce (Kecap Manis)
How to make
1. Cook noodles according to pack instructions.
2. Heat oil in a non-stick pan over medium heat, add chicken and cook until browned.
3. Add egg and Asian greens, stir fry for 2 minutes. Remove contents and set aside. 4. Add noodles, Recipe Base and sweet soy sauce into the empty pan. Stir through and simmer on low heat for 2 minutes.
5. Add chicken, egg and Asian greens back to the pan, stir through and serve. For Something Different Add 1 thinly sliced carrot (100 g) to the non-stick pan in step
2.
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