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MasterFoods Creamy Garlic & Herb Potato Oven Bake Recipe Base 175g
Delight your guests with MasterFoods Creamy Herb & Garlic Potato Bake Recipe Base. The perfect blend of herbs and garlic to create a creamy, golden side dish to complement any meal.
Nutrition
NUTRITION INFORMATION
Serving Size : 29g
Servings Per Packing : 6PerPouch
| Average Quantity per Serving | % Daily Intake* per Serving | Average Quantity per 100 g | |
|---|---|---|---|
| ENERGY | 90kJ | 310kJ | |
| PROTEIN | 0.5g | 1.6g | |
| FAT, total | 0.8g | 2.7g | |
| - saturated | 0.5g | 1.6g | |
| CARBOHYDRATE | 3.0g | 10.4g | |
| - sugars | 1.0g | 3.5g | |
| SODIUM | 166mg | 574mg |
*Percentage daily intakes are based on an average adult diet of 8700 kJ.
- Ingredients: Water, Herbs & Spices (Garlic 7%, Onion, Chives 0.3%, Parsley 0.3%, Pepper) 9%, Toasted Garlic, Cream Powder (Milk), Thickener (Modified Cornstarch), Sugar, Salt, Acidity Regulator (Lactic Acid), Flavour, Yeast Extract.
- Contains: Milk. May contain: Peanut.
- Refrigerate after opening.
- Made in Australia from at least 65% Australian ingredients
Cooking instructions
Cooking instructions
What You'll Need
1 kg Potatoes, peeled & thinly sliced 1 Onion (160 g), diced 4 Short Cut Bacon Rashers (90 g), diced 1 cup Light Thickened Cream (250 mL) 1 MasterFoods™ Creamy Garlic & Herb Potato Bake Recipe Base 1 cup Shredded Tasty Cheese (130 g)
How to make
1. Preheat oven to 220 °C (190 °C fan forced).
2. Layer half the sliced potatoes in a medium-sized baking dish, top with half the onion and bacon.
3. Layer remaining sliced potatoes followed by the remaining onion and bacon.
4. Combine light cream and Recipe Base in a jug and pour over potatoes, onion and bacon.
5. Cover dish with aluminium foil and bake for 45 minutes.
6. Carefully remove from oven and top with cheese. Bake uncovered for a further 20 minutes or until potatoes are soft and cheese is golden-brown.
7. Serve as a side dish. For Something Different For extra veggies, add 200 g sliced mushrooms after the first layer of potatoes.
What You'll Need
1 kg Potatoes, peeled & thinly sliced 1 Onion (160 g), diced 4 Short Cut Bacon Rashers (90 g), diced 1 cup Light Thickened Cream (250 mL) 1 MasterFoods™ Creamy Garlic & Herb Potato Bake Recipe Base 1 cup Shredded Tasty Cheese (130 g)
How to make
1. Preheat oven to 220 °C (190 °C fan forced).
2. Layer half the sliced potatoes in a medium-sized baking dish, top with half the onion and bacon.
3. Layer remaining sliced potatoes followed by the remaining onion and bacon.
4. Combine light cream and Recipe Base in a jug and pour over potatoes, onion and bacon.
5. Cover dish with aluminium foil and bake for 45 minutes.
6. Carefully remove from oven and top with cheese. Bake uncovered for a further 20 minutes or until potatoes are soft and cheese is golden-brown.
7. Serve as a side dish. For Something Different For extra veggies, add 200 g sliced mushrooms after the first layer of potatoes.
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