Nutrition
NUTRITION INFORMATION
Serving Size : 42g
Servings Per Packing : 4PerPouch
Average Quantity per Serving | % Daily Intake* per Serving | Average Quantity per 100 g | |
---|---|---|---|
ENERGY | 80kJ | 200kJ | |
PROTEIN | 0.4g | 1.0g | |
FAT, total | 0.3g | 0.7g | |
- saturated | 0.2g | 0.4g | |
CARBOHYDRATE | 3.8g | 9.0g | |
- sugars | 1.5g | 3.6g | |
SODIUM | 411mg | 979mg |
*Percentage daily intakes are based on an average adult diet of 8700 kJ.
- Ingredients: Water, Herbs & Spices (Garlic 5%, Onion, Pepper, Parsley 0.1%), Thickener (Modified Cornstarch), Sugar, Salt, Buttermilk (Milk), Cheese Powder (Milk), Parmesan Cheese (Milk) 1.5%, Flavour (contains Milk), Acidity Regulator (Lactic Acid).
- Contains: Milk. May contain: Peanut.
- Refrigerate after opening.
- Made in Australia from at least 80% Australian ingredients
Cooking instructions
Cooking instructions
What You'll Need 250 g dry Pasta Canola Oil Spray 500 g lean Chicken Breast, sliced 1 MasterFoods™ Chicken Alfredo Recipe Base 1/2 cup Light Thickened Cream (125 mL) 200 g Mushrooms, sliced
How to make
1. Cook pasta according to pack instructions.
2. Heat oil in pan over medium heat and cook chicken until browned.
3. Add mushrooms and cook until soft. Stir in Recipe Base and cream. Simmer uncovered for 3 minutes.
4. Add cooked pasta to pan and stir through. For Something Different For extra veggies, stir through a handful of baby spinach before serving.
What You'll Need 250 g dry Pasta Canola Oil Spray 500 g lean Chicken Breast, sliced 1 MasterFoods™ Chicken Alfredo Recipe Base 1/2 cup Light Thickened Cream (125 mL) 200 g Mushrooms, sliced
How to make
1. Cook pasta according to pack instructions.
2. Heat oil in pan over medium heat and cook chicken until browned.
3. Add mushrooms and cook until soft. Stir in Recipe Base and cream. Simmer uncovered for 3 minutes.
4. Add cooked pasta to pan and stir through. For Something Different For extra veggies, stir through a handful of baby spinach before serving.