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Masterfoods Tuscan Meatballs Recipe Base 175g
Discover a twist on a family favourite with MasterFoods Tuscan Meatballs Recipe Base. A blend of balsamic vinegar, garlic and hints of rosemary. This aromatic Recipe Base will have your mouth watering!
Nutrition
NUTRITION INFORMATION
Serving Size : 43g
Servings Per Packing : 4PerPouch
| Average Quantity per Serving | % Daily Intake* per Serving | Average Quantity per 100 g | |
|---|---|---|---|
| ENERGY | 90kJ | 210kJ | |
| PROTEIN | 0.8g | 1.8g | |
| FAT, total | 0.2g | 0.5g | |
| - saturated | <0.1g | 0.1g | |
| CARBOHYDRATE | 3.9g | 9.0g | |
| - sugars | 2.7g | 6.3g | |
| SODIUM | 402mg | 935mg |
*Percentage daily intakes are based on an average adult diet of 8700 kJ.
- Ingredients: Tomatoes (from Paste) 88%, Herbs & Spices (Garlic 2%, Rosemary 1%, Onion, Mustard Powder, Basil, Marjoram, Oregano, Pepper) 3.5%, Balsamic Vinegar 3.5%, Sugar, Salt, Colour (Paprika Oleoresin), Acidity Regulator (Citric Acid).
- May contain: Wheat, Gluten, Peanut.
- Refrigerate after opening.
- Made in Australia - ingredient sources vary - average 20% Australian ingredients
Cooking instructions
Cooking instructions
What You'll Need 500 g lean Beef Mince 1 Egg 1/3 cup Breadcrumbs (35 g) Canola Oil Spray 1 MasterFoods™ Tuscan Meatballs Recipe Base 400 g can No Added Salt Diced Tomatoes 250 g dry Pasta
How to make
1. To make meatballs, in a bowl combine mince, egg and breadcrumbs. Make balls using a tablespoon of meat.
2. Heat oil in pan over medium heat. Add meatballs and cook until browned, turning often.
3. Add Recipe Base and canned tomatoes, stir through.
4. Simmer uncovered for 5 minutes or until the sauce is heated through.
5. Meanwhile cook pasta and serve with your MasterFoods™ Tuscan Meatballs. Short on time? Purchase pre-made meatballs to save time on Step
1.
What You'll Need 500 g lean Beef Mince 1 Egg 1/3 cup Breadcrumbs (35 g) Canola Oil Spray 1 MasterFoods™ Tuscan Meatballs Recipe Base 400 g can No Added Salt Diced Tomatoes 250 g dry Pasta
How to make
1. To make meatballs, in a bowl combine mince, egg and breadcrumbs. Make balls using a tablespoon of meat.
2. Heat oil in pan over medium heat. Add meatballs and cook until browned, turning often.
3. Add Recipe Base and canned tomatoes, stir through.
4. Simmer uncovered for 5 minutes or until the sauce is heated through.
5. Meanwhile cook pasta and serve with your MasterFoods™ Tuscan Meatballs. Short on time? Purchase pre-made meatballs to save time on Step
1.
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