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MasterFoods Creamy Cheesy Potato Oven Bake Recipe Base 175g
Create a golden, crunchy topped potato bake with MasterFoods Creamy Cheesy Potato Bake Recipe Base. Made with quality ingredients to deliver plenty of flavour.
Nutrition
NUTRITION INFORMATION
Serving Size : 29g
Servings Per Packing : 6PerPouch
| Average Quantity per Serving | % Daily Intake* per Serving | Average Quantity per 100 g | |
|---|---|---|---|
| ENERGY | 60kJ | 220kJ | |
| PROTEIN | 0.4g | 1.2g | |
| FAT, total | <0.1g | 0.3g | |
| - saturated | <0.1g | 0.2g | |
| CARBOHYDRATE | 3.1g | 10.5g | |
| - sugars | 1.0g | 3.5g | |
| SODIUM | 286mg | 987mg |
*Percentage daily intakes are based on an average adult diet of 8700 kJ.
- Ingredients: Water, Herbs & Spices (Garlic, Onion, Chives 0.2%, Parsley 0.2%, Pepper), Thickener (Modified Cornstarch), Sugar, Salt, Yeast Extract, Cheese Powder (Milk) 1%, Acidity Regulator (Lactic Acid), Flavour (contains Milk).
- Contains: Milk. May contain: Peanut.
- Refrigerate after opening.
- Made in Australia from at least 70% Australian ingredients
Cooking instructions
Cooking instructions
What You'll Need
1 kg Potatoes, peeled & thinly sliced 1 cup Light Thickened Cream (250 mL) 1 MasterFoods™ Creamy Cheesy Potato Bake Recipe Base 1 cup Shredded Tasty Cheese (130 g)
How to make
1. Preheat oven to 220 °C (190 °C fan forced).
2. Layer sliced potato into a medium sized baking dish.
3. Combine cream and Recipe Base in a jug, and pour over potatoes.
4. Cover dish with aluminium foil and bake for 45 minutes.
5. Carefully remove from oven and top with cheese.
6. Bake uncovered for a further 20 minutes or until potatoes are soft and cheese is golden brown.
7. Serve as a side dish. For Something Different For added veggies, add 200 g sliced mushrooms after the first layer of potatoes
What You'll Need
1 kg Potatoes, peeled & thinly sliced 1 cup Light Thickened Cream (250 mL) 1 MasterFoods™ Creamy Cheesy Potato Bake Recipe Base 1 cup Shredded Tasty Cheese (130 g)
How to make
1. Preheat oven to 220 °C (190 °C fan forced).
2. Layer sliced potato into a medium sized baking dish.
3. Combine cream and Recipe Base in a jug, and pour over potatoes.
4. Cover dish with aluminium foil and bake for 45 minutes.
5. Carefully remove from oven and top with cheese.
6. Bake uncovered for a further 20 minutes or until potatoes are soft and cheese is golden brown.
7. Serve as a side dish. For Something Different For added veggies, add 200 g sliced mushrooms after the first layer of potatoes
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