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MasterFoods Country Beef Casserole Slow Cook Recipe Base 175g
Create a wholesome crowd pleaser with MasterFoods Country Beef Casserole Recipe Base Sauce Pouch. Packed full of classic ingredients including tomatoes, red wine and onion.
Nutrition
NUTRITION INFORMATION
Serving Size : 43g
Servings Per Packing : 4PerPouch
| Average Quantity per Serving | % Daily Intake* per Serving | Average Quantity per 100 g | |
|---|---|---|---|
| ENERGY | 90kJ | 210kJ | |
| PROTEIN | 0.6g | 1.5g | |
| FAT, total | <0.1g | 0.1g | |
| - saturated | <0.1g | <0.1g | |
| CARBOHYDRATE | 3.8g | 8.8g | |
| - sugars | 1.5g | 3.5g | |
| SODIUM | 212mg | 492mg |
*Percentage daily intakes are based on an average adult diet of 8700 kJ.
- Ingredients: Tomatoes (from Paste) 75%, Red Wine (Preservative (Sulphur Dioxide)) (Sulphites) 9%, Herbs & Spices (Onion 3.5%, Garlic (Sulphites), Pepper 0.3%, Bay Leaves, Thyme 0.1%), Vegetable Protein Extract, Thickener (Modified Cornstarch), Glucose Syrup, Sugar, Flavours ((contains Sulphites), Chicken), Salt, Acidity Regulator (Citric Acid).
- Contains: Sulphites. May contain: Wheat, Gluten, Peanut.
- Refrigerate after opening.
- Made in Australia - ingredient sources vary - average 25% Australian ingredients
Cooking instructions
Cooking instructions
What You'll Need Canola Oil Spray 2 Short Cut Bacon Rashers (70 g), diced 500 g lean Beef, cubed 1 Onion (160 g), diced 2 Carrots (200 g), diced 3 Celery Sticks (120 g), sliced 1 MasterFoods™ Country Beef Casserole Recipe Base 1 cup dry Rice
How to make
1. Heat oil in pan over medium heat, add bacon and beef and cook until browned.
2. Place bacon, beef, veggies and Recipe Base into a slow cooker and stir.
3. Cook for 4 hours on high or 8 hours on low. 4. Meanwhile cook rice and serve with your MasterFoods™ Country Beef Casserole. Please note slow cookers vary. Recipe is based on using a 3 litre slow cooker. Don't Have a Slow Cooker? Follow step 1, add veggies and Recipe Base to the pan and continue cooking for a further 15 minutes or until sauce thickens.
What You'll Need Canola Oil Spray 2 Short Cut Bacon Rashers (70 g), diced 500 g lean Beef, cubed 1 Onion (160 g), diced 2 Carrots (200 g), diced 3 Celery Sticks (120 g), sliced 1 MasterFoods™ Country Beef Casserole Recipe Base 1 cup dry Rice
How to make
1. Heat oil in pan over medium heat, add bacon and beef and cook until browned.
2. Place bacon, beef, veggies and Recipe Base into a slow cooker and stir.
3. Cook for 4 hours on high or 8 hours on low. 4. Meanwhile cook rice and serve with your MasterFoods™ Country Beef Casserole. Please note slow cookers vary. Recipe is based on using a 3 litre slow cooker. Don't Have a Slow Cooker? Follow step 1, add veggies and Recipe Base to the pan and continue cooking for a further 15 minutes or until sauce thickens.
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