Products
MasterFoods Creamy Chicken & Mushroom Recipe Base 175g
Feel like a creamy and comforting meal without the long cook time? Look no further with Creamy Chicken & Mushroom Recipe Base, everything you love about the creamy classic but ready to enjoy in just 15 minutes. We have packed in the flavour for you with real MasterFoods Herbs and spices such as chives and thyme and a rich base of cream.
Nutrition
NUTRITION INFORMATION
Serving Size : 43g
Servings Per Packing : 4PerPouch
| Average Quantity per Serving | % Daily Intake* per Serving | Average Quantity per 100 g | |
|---|---|---|---|
| ENERGY | 90kJ | 200kJ | |
| PROTEIN | 0.4g | 1.0g | |
| FAT, total | 0.4g | 1.0g | |
| - saturated | 0.2g | 0.5g | |
| CARBOHYDRATE | 3.6g | 8.5g | |
| - sugars | 1.3g | 2.9g | |
| SODIUM | 268mg | 374mg |
*Percentage daily intakes are based on an average adult diet of 8700 kJ.
- Ingredients: Water, Herbs & Spices (Onion, Garlic, Mustard Powder, Chives 0.2%, Pepper, Thyme 0.1%, Sage) 7%, Thickener (Modified Cornstarch), Sugar, Cream Powder (Milk) 1.5%, Salt, Flavours (contains Wheat), Yeast Extract, Acidity Regulator (Lactic Acid).
- Contains: Milk, Wheat, Gluten. May contain: Peanut.
- Refrigerate after opening.
- Made in Australia from at least 80% Australian ingredients
Cooking instructions
Cooking instructions
What You'll Need Canola Oil 500 g lean Chicken Breast, cubed 200 g Mushrooms, sliced MasterFoods™ Creamy Chicken & Mushroom Recipe Base ⅓ cup Light Sour Cream (80 mL) 60 g Baby Spinach Salad
How to make
1. Heat oil in a non-stick pan over a high heat and cook chicken until evenly browned. Set aside.
2. Cook mushrooms until softened. Return chicken to pan.
3. Add Recipe Base, sour cream, and bring to a simmer, stirring occasionally. 4. In the last minute, stir in the baby spinach until wilted, then serve your MasterFoods™ Creamy Chicken & Mushroom with salad on the side and enjoy! For Something Different Turn it up a notch! Add a sprinkle of MasterFoods™ Thyme Leaves.
What You'll Need Canola Oil 500 g lean Chicken Breast, cubed 200 g Mushrooms, sliced MasterFoods™ Creamy Chicken & Mushroom Recipe Base ⅓ cup Light Sour Cream (80 mL) 60 g Baby Spinach Salad
How to make
1. Heat oil in a non-stick pan over a high heat and cook chicken until evenly browned. Set aside.
2. Cook mushrooms until softened. Return chicken to pan.
3. Add Recipe Base, sour cream, and bring to a simmer, stirring occasionally. 4. In the last minute, stir in the baby spinach until wilted, then serve your MasterFoods™ Creamy Chicken & Mushroom with salad on the side and enjoy! For Something Different Turn it up a notch! Add a sprinkle of MasterFoods™ Thyme Leaves.
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