Nutrition
NUTRITION INFORMATION
Serving Size :
Servings Per Packing : 4
| Average Quantity per Serving | % Daily Intake* per Serving | Average Quantity per 100 g | |
|---|---|---|---|
| ENERGY | 1980kJ | 23% | 510kJ |
| PROTEIN | 34.3g | 69% | 8.8g |
| FAT, total | 14.0g | 20% | 3.6g |
| - saturated | 2.7g | 11% | 0.7g |
| CARBOHYDRATE | 52.3g | 17% | 13.4g |
| - sugars | 5.9g | 7% | 1.5g |
| SODIUM | 601mg | 26% | 154mg |
*Percentage daily intakes are based on an average adult diet of 8700 kJ.
- Ingredients: Water, Herbs & Spices (Garlic 14%, Onion 8%, Chilli 4.5%, Paprika 3.5%, Fennel, Thyme, Pepper, Basil), Salt, Thickener (Modified Cornstarch), Acidity Regulator (Citric Acid),
- Refrigerate after opening. Use within 3 days.
- Made in Australia from atleast 50% Australian Ingredients
Cooking instructions
Cooking instructions
WHAT YOU’LL NEED
1 tbsp Canola oil
500 g lean Beef Mince
2 tbsp (50 g), No added salt Tomato Paste
MasterFoods™ Cajun Mince Meal Starter
1 Red Capsicum (200 g), deseeded & sliced
1 Onion (160 g), peeled & diced
200 g Long Grain rice
2 cups (500 mL) water
How to make
1. Heat oil in a non-stick pan over medium heat and cook mince until browned.
2. Add tomato paste and stir to combine for 1 minute.
3. Stir through Meal Starter, veggies, rice, and water. Cover with a lid, reduce the heat to low and let simmer for 20 minutes, stirring occasionally. 4. Garnish with thinly sliced spring onion and serve. For added protein Dollop 1/4 cup of low-fat Greek Yoghurt on top. For a lighter option Swap lean beef mince for chicken mince.
How to make
1. Heat oil in a non-stick pan over medium heat and cook mince until browned.
2. Add tomato paste and stir to combine for 1 minute.
3. Stir through Meal Starter, veggies, rice, and water. Cover with a lid, reduce the heat to low and let simmer for 20 minutes, stirring occasionally. 4. Garnish with thinly sliced spring onion and serve. For added protein Dollop 1/4 cup of low-fat Greek Yoghurt on top. For a lighter option Swap lean beef mince for chicken mince.