Nutrition
NUTRITION INFORMATION
Serving Size : 43g
Servings Per Packing : 4
| Average Quantity per Serving | % Daily Intake* per Serving | Average Quantity per 100 g | |
|---|---|---|---|
| ENERGY | 1740kJ | 20% | 540kJ |
| PROTEIN | 41.2g | 82% | 12.8g |
| FAT, total | 10.6g | 15% | 3.3g |
| - saturated | 3.5g | 15% | 1.1g |
| CARBOHYDRATE | 36.1g | 12% | 11.2g |
| - sugars | 7.4g | 8% | 2.3g |
| SODIUM | 435mg | 19% | 897mg |
*Percentage daily intakes are based on an average adult diet of 8700 kJ.
- Ingredients: Tomatoes 92% (from Paste), Spices 4% (Garlic 2%, Onion, Chilli 0.5%, Paprika 0.2%, Black Pepper), Salt, Thickener (Modified Cornstarch), Flavour (Chicken), Acidity Regulator (Citric Acid).
- Refrigerate after opening. Use within 3 days.
- Made in Australia from atleast 10% Australian Ingredients
Cooking instructions
Cooking instructions
WHAT YOU’LL NEED
200 g dry pasta
1 tbsp canola oil
500 g chicken breast, diced
1 onion (160 g), diced
1 can (400 g) crushed tomatoes
MasterFoods™ Spicy Chicken Pasta Meal Starter
¼ cup (65 g) light cream cheese
How to make
1.Cook pasta according to on-pack instructions.
2.Heat oil in a non-stick pan over medium heat, add chicken and cook until browned, then add onion and cook until soft.
3.Reduce heat to low, stir in tomatoes and meal starter, simmer for 5 minutes. 4.Add light cream cheese and drained pasta to pan, stir to combine. Garnish with parmesan and basil. Serve. For added protein Swap out the pasta for high protein pasta. For a lighter option Swap out light cream cheese for ricotta.
How to make
1.Cook pasta according to on-pack instructions.
2.Heat oil in a non-stick pan over medium heat, add chicken and cook until browned, then add onion and cook until soft.
3.Reduce heat to low, stir in tomatoes and meal starter, simmer for 5 minutes. 4.Add light cream cheese and drained pasta to pan, stir to combine. Garnish with parmesan and basil. Serve. For added protein Swap out the pasta for high protein pasta. For a lighter option Swap out light cream cheese for ricotta.