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MasterFoods Sausage Hot Pot Slow Cook Recipe Base 175g
For a hearty family favourite, discover MasterFoods Sausage Hot Pot Slow Cook Recipe Base. Made with plenty of quality, aromatic ingredients including hints of rosemary and paprika. Simply add thin sausages, onion, carrots, green beans and honey for a delicious meal
Nutrition
NUTRITION INFORMATION
Serving Size : 43g
Servings Per Packing : 4PerPouch
| Average Quantity per Serving | % Daily Intake* per Serving | Average Quantity per 100 g | |
|---|---|---|---|
| ENERGY | 160kJ | 380kJ | |
| PROTEIN | 0.3g | 0.7g | |
| FAT, total | 0.2g | 0.6g | |
| - saturated | <0.1g | 0.2g | |
| CARBOHYDRATE | 8.4g | 19.6g | |
| - sugars | 6.5g | 15.2g | |
| SODIUM | 25mg | 59mg |
*Percentage daily intakes are based on an average adult diet of 8700 kJ.
- Ingredients: Pineapple Juice (from Concentrate), Brown Sugar, Water, Herbs & Spices (Paprika 2%, Rosemary 1.5%, Garlic, Coriander Seed, Cumin, Turmeric, Pepper) 5%, Thickener (Modified Cornstarch), Yeast Extract, Sugar, Acidity Regulator (Citric Acid).
- May contain: Peanut.
- Refrigerate after opening.
- Made in Australia from at least 10% Australian ingredients
Cooking instructions
Cooking instructions
What You'll Need Canola Oil Spray 8 thin Beef Sausages (600 g) 1 Onion (160 g), diced 2 Carrots (200 g), peeled & thickly sliced ½ cup Water (125 mL) 1 MasterFoods™ Sausage Hot Pot Recipe Base ½ tbsp Honey (10 g) 300 g Green Beans, trimmed & halved 4 medium Potatoes (600 g), peeled, boiled and mashed
How to make
1. Heat oil in pan over medium heat and cook sausages until browned.
2. Remove from pan and slice cooked sausages into large diagonal pieces.
3. Add sausages, onion and carrots into slow cooker, along with the water, Recipe Base and honey. 4. Stir to combine and cook for 4 hours on high or 8 hours on low, add green beans during the _x0003_last 10 minutes.
5. Serve your MasterFoods™ Sausage Hot Pot with mashed potatoes. Please note slow cookers vary. Recipe is based on using a 3 litre slow cooker.. Don’t Have a Slow Cooker? Preheat oven to 180 °C (Conventional). Follow steps 1 – 4, swapping out the slow cooker for a medium sized oven dish. Cover with foil and bake covered for 1 hr and 10 minutes.
What You'll Need Canola Oil Spray 8 thin Beef Sausages (600 g) 1 Onion (160 g), diced 2 Carrots (200 g), peeled & thickly sliced ½ cup Water (125 mL) 1 MasterFoods™ Sausage Hot Pot Recipe Base ½ tbsp Honey (10 g) 300 g Green Beans, trimmed & halved 4 medium Potatoes (600 g), peeled, boiled and mashed
How to make
1. Heat oil in pan over medium heat and cook sausages until browned.
2. Remove from pan and slice cooked sausages into large diagonal pieces.
3. Add sausages, onion and carrots into slow cooker, along with the water, Recipe Base and honey. 4. Stir to combine and cook for 4 hours on high or 8 hours on low, add green beans during the _x0003_last 10 minutes.
5. Serve your MasterFoods™ Sausage Hot Pot with mashed potatoes. Please note slow cookers vary. Recipe is based on using a 3 litre slow cooker.. Don’t Have a Slow Cooker? Preheat oven to 180 °C (Conventional). Follow steps 1 – 4, swapping out the slow cooker for a medium sized oven dish. Cover with foil and bake covered for 1 hr and 10 minutes.
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