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MasterFoods Thai Green Curry Recipe Base 175g
Create a quick, delicious family meal with MasterFoods Thai Green Curry Recipe Base. A carefully created blend of lemongrass, lime, chilli and coriander. Create a mid-week meal in under 30 minutes that's full of flavour and fresh ingredients.
Nutrition
NUTRITION INFORMATION
Serving Size : 43g
Servings Per Packing : 4
| Average Quantity per Serving | % Daily Intake* per Serving | Average Quantity per 100 g | |
|---|---|---|---|
| ENERGY | 160kJ | 21.00% | 370kJ |
| PROTEIN | 0.5g | 72.00% | 1.1g |
| FAT, total | 0.6g | 11.00% | 1.4g |
| - saturated | <0.1g | 15.00% | 0.2g |
| CARBOHYDRATE | 7.4g | 17.00% | 17.1g |
| - sugars | 5.2g | 13.00% | 12.0g |
| SODIUM | 366mg | 20.00% | 852mg |
*Percentage daily intakes are based on an average adult diet of 8700 kJ.
- Ingredients: Water, Herbs & Spices (Garlic, Onion, Lemongrass 2.5%, Coriander Purée 1.5%, Chilli 1.5%, Coriander Seed, Cumin, Galangal), Sugar, Fish Sauce, Thickeners (Modified Comstarch, Xanthan Gum (contains Soy)), Lime Juice (From Concentrate) 2.5%, Brown Sugar, Salt, Lime 1%, Vegetable Oil, Flavours (Crustacean), Acidity Regulator (Citric Acid).
- Contains: Crustacean, Fish, Soy. May contain Peanuts.
- Refrigerate after opening
- Made in Australia from at least 70% Australian ingredients
Cooking instructions
Cooking instructions
Preparation: 10 mins | Cook: 10 mins | Serves: 4.
What You'll Need Canola Oil Spray 500 g Lean Chicken Breast, sliced 1 MasterFoods Thai Green Curry Recipe Base 1 Red Capsicum (200 g), deseeded & sliced 1 Carrots (100 g), peeled & sliced 1 head Broccoli (200 g), cut into florets 2/3 cup Light Coconut Milk (165 mL) 1 cup dry Rice
How to make
1. Heat oil in pan over medium heat and cook chicken until browned.
2. Add Recipe Base, heat and then add vegetables.
3. Stir in coconut milk, bring to the boil and gently simmer for 5 minutes.
4. Meanwhile, cook rice and serve with your MasterFoods Thai Green Curry.
What You'll Need Canola Oil Spray 500 g Lean Chicken Breast, sliced 1 MasterFoods Thai Green Curry Recipe Base 1 Red Capsicum (200 g), deseeded & sliced 1 Carrots (100 g), peeled & sliced 1 head Broccoli (200 g), cut into florets 2/3 cup Light Coconut Milk (165 mL) 1 cup dry Rice
How to make
1. Heat oil in pan over medium heat and cook chicken until browned.
2. Add Recipe Base, heat and then add vegetables.
3. Stir in coconut milk, bring to the boil and gently simmer for 5 minutes.
4. Meanwhile, cook rice and serve with your MasterFoods Thai Green Curry.
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