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MasterFoods San Choy Bow Recipe Base 175g

Whip up this family favourite in just 15 minutes. Enjoy Chinese style flavours with a classic Asian blend of soy sauce, garlic & ginger.

Nutrition
Cooking instructions

Nutrition

NUTRITION INFORMATION

Serving Size : 43g

Servings Per Packing : 4PerPouch

	Average Quantity per Serving	Average Quantity per 100 g
ENERGY	280kJ	640kJ
PROTEIN	0.8g	1.9g
FAT, total	0.3g	0.8g
- saturated	<0.1g	0.1g
CARBOHYDRATE	14.0g	32.5g
- sugars	11.1g	25.9g
SODIUM	448mg	1043mg

*Percentage daily intakes are based on an average adult diet of 8700 kJ.

Ingredients: Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt) 14%, Herbs & Spices (Garlic (Sulphites) 8%, Onion (Sulphites), Ginger Puree 1%, Cinnamon, Fennel, Pepper, Star Anise, Chilli 0.1%) 12%, Thickener (Modified Cornstarch), Apera (Sulphites), Brown Sugar, Sesame Oil, Yeast Extract, Tamarind Paste, Acidity Regulator (Citric Acid).

Contains: Wheat, Gluten, Sesame, Soy, Sulphites. May contain: Peanut.

Refrigerate after opening.

Made in Australia from at least 65% Australian ingredients

Cooking instructions

What You'll Need Canola Oil Spray 500 g lean Chicken Mince 250 g Bean Sprouts 1 MasterFoods™ San Choy Bow Recipe Base 2 Baby Cos Lettuce, washed & separated

How to make
1. Heat oil in pan over medium heat. Add mince and cook until browned.
2. Add bean sprouts and Recipe Base, stir until heated through.
3. Serve your MasterFoods™ San Choy Bow in lettuce leaves. For Something Different Swap the chicken mince for pork mince.