Nutrition
NUTRITION INFORMATION
Serving Size : 37g
Servings Per Packing : 10
Average Quantity per Serving | % Daily Intake* per Serving | Average Quantity per 100 g | |
---|---|---|---|
ENERGY | 235kJ | 3% | 636kJ |
PROTEIN | 0.9g | 2% | 2.5g |
FAT, total | 2.0g | 3% | 5.3g |
- saturated | 0.8g | 3% | 2.0g |
CARBOHYDRATE | 8.4g | 3% | 22.8g |
- sugars | 6.8g | 8% | 18.3g |
SODIUM | 315mg | 14% | 851mg |
*Percentage daily intakes are based on an average adult diet of 8700 kJ.
- Ingredients: Water, Sugar, Tomatoes (from Paste, Acidity Regulator (Citric Acid)), Roasted Peanuts 7%, Coconut Cream (Coconut Cream, Thickeners (Modified Cornstarch, Guar Gum, Xanthan Gum, Carrageenan Gum)) 6%, Onion 6%, Thickener (Modified Cornstarch), Salt, Acidity Regulator (Acetic Acid), Coconut Milk (contains Milk), Garlic, Spices (Coriander Seed, Cumin, Fenugreek, Turmeric) 1%.
- Contains: Milk, Peanuts.
- Refrigerate after opening
- Made in Australia from at least 65% Australian ingredients
Cooking instructions
Cooking instructions
Preparation: 5 mins, Cook: 10 mins, Serves: 4
What You'll Need:
500 g Diced Chicken 1 MasterFoods Satay Marinade Stir-Fry Vegetables 1 Can Light Coconut Milk 500g Rice Satay Chicken Stir-fry.
HOW TO COOK:
1. Cook 500g of diced chicken until browned.
2. Add your favourite stir-fry vegetables and enough marinade to coat.
3. Add light coconut milk to reach desired consistency.
4. Serve with rice.
What You'll Need:
500 g Diced Chicken 1 MasterFoods Satay Marinade Stir-Fry Vegetables 1 Can Light Coconut Milk 500g Rice Satay Chicken Stir-fry.
HOW TO COOK:
1. Cook 500g of diced chicken until browned.
2. Add your favourite stir-fry vegetables and enough marinade to coat.
3. Add light coconut milk to reach desired consistency.
4. Serve with rice.