Nutrition
NUTRITION INFORMATION
Serving Size : 37g
Servings Per Packing : 10
Average Quantity per Serving | % Daily Intake* per Serving | Average Quantity per 100 g | |
---|---|---|---|
ENERGY | 213kJ | 0.02 | 575kJ |
PROTEIN | 0.1g | 0.003 | 0.4g |
FAT, total | <0.1g | <0.1% | 0.1g |
- saturated | <0.1g | <0.1% | <0.1g |
CARBOHYDRATE | 12.2g | 0.04 | 33g |
- sugars | 10.6g | 0.12 | 28.7g |
SODIUM | 301mg | 0.13 | 814mg |
*Percentage daily intakes are based on an average adult diet of 8700 kJ.
- Ingredients: Tomatoes 28% (from Paste), Water, Sugar, Pears (from Paste), Golden Syrup, Thickener (Modified Cornstarch), Salt, Food Acids (Acetic Citric), Onion 1%, Smoked Hickory Flavour 0.5%, Spices 0.5% (Pepper, Chilli, Clove, Nutmeg, Star Anise).
- May contain Peanuts.
- Refrigerate after opening.
- Made in Australia from at least 85% Australian ingredients
Cooking instructions
Cooking instructions
Preparation: 20 mins, Cook: 45 mins, Serves 4
What You'll Need:
900g Chicken Wings 1 Smokey BBQ Marinade Garden Salad
HOW TO COOK:
1. Cover 900 g of chicken wings with marinade and refrigerate for at least 20 minutes before cooking.
2. Place wings in oven and roast at 180°C (Conventional) for 45 mins or until cooked .
3. Serve with a garden salad.
What You'll Need:
900g Chicken Wings 1 Smokey BBQ Marinade Garden Salad
HOW TO COOK:
1. Cover 900 g of chicken wings with marinade and refrigerate for at least 20 minutes before cooking.
2. Place wings in oven and roast at 180°C (Conventional) for 45 mins or until cooked .
3. Serve with a garden salad.